Description

ServSafe leads the way in providing the restaurant and food service industry with an up-to-date, comprehensive food safety training and certification program. ServSafe Fourth Edition materials include the 2005 FDA Food Code, the latest updates in the science of food safety, and best practices used in the industry. ServSafe is a one-day course that includes tools to help managers and operators implement critical food safety practices in their operation. You can feel safe knowing that the ServSafe food safety training and certification program is recognized by more jurisdictions than any other manager food safety program. ServSafe is the highest standard in training and certification. It is a mindset and the means to ensure your operation does the right thing - protecting your customers and your business. The ServSafe program offers training for every level of your organization in a variety of training delivery methods including, textbooks, videos and CD-ROM training. Each student that successfully completes this course will receive a certified food handler’s photo ID.

Course Objectives

• Prepare employees with foodservice safety knowledge so they can protect themselves and your customers from unfortunate situations.
• To create a mind set in each student that will help them to play an active role in the safety program at their work facility.
• Get your employees certified in a National Restaurant Association Educational Foundation (NRAEF) accredited program.
• Explain and ensure an understanding in the health, safety and environmental issues that are present in the foodservice industry.

Target Audience

This program is designed for every level of a restaurant or food service organization.

Prerequisites

There are no prerequisites for this course.